Chinese Food
All Recipes
Stir fried pig ears with celery
I bought the bittern and processed it again. It's more like my own taste. It's more like eating.
Stir fried lotus root slices with pig's ear
I bought a stewed pig's ear. I only ate half of it. There are not many left. For the second meal, I just fried it with lotus root. Both of them are crispy and delicious.
Red oil, gold needle and shredded ear
The traditional cold mixed Flammulina mushroom is very popular in the Spring Festival family feast. But in such a festive Festival, it looks thin. With a few threads of red color, crisp and refreshing marinated pig ear and natural and fresh June... ...
Crystal pig ear
This is a cold dish. The color of the finished product is crystal clear and the taste is crispy. With my exclusive dip material, it can serve both rice and wine. It can also serve as an amateur snack. It depends on how you enjoy it.
Braised pig ear with sauce
My father likes this dish best. So every time he cleans it up, I'll cook it. It's a good dish.
Tofu ~ fresh pig's ear in cold sauce
Cold dishes are my favorite. Those who are on fire recently can learn
Happiness is just a distance to go home
Is it the festival atmosphere that makes lemon more nostalgic? In my mind, there are lots of little things when I was a child ~ if there is a second chance in life, lemon will choose cool dad as his family. Very happy. Dad is always the hero in... ...
Stewed pig ears
Da Ai Haitian marinade, marinated chicken feet, duck feet, duck wings, pig feet... As long as it can be used for brine, I use it. It's really delicious. I think it's cleaner and fresher than the one I bought outside. It's mainly fast and conveni... ...
Method of bittern preparation of hometown cold mixed vegetables
At this time, many people in the South have put on short sleeves. It's getting hotter every day and it's time to eat cold dishes. -
Stir fried pig ear with garlic
What kind of sparks will come from the green garlic in my hometown and the pig ear as a cold dish?
Stewed pig ear in cold sauce
The former director of the company made this dish. I asked him for a recipe to make it. It's very simple. The brine can be used repeatedly.
Stir fried red pepper with pig's ear
The wax pig's ears from my hometown are very delicious.
Braised pig ear with garlic
Fish? I can't do it. I can eat it? I like it. My family doesn't like it
